Built Different.
We started in a small kitchen in East London with one goal: perfect the smash burger. No towering monstrosities you can't bite into, just the perfect ratio of bun, meat, and cheese.
Locally Sourced
Working exclusively with UK farmers to bring you the highest welfare, 30-day dry-aged beef.
The Smash Technique
Maximized surface area contact creates the ultimate Maillard reaction for crispy, flavourful edges.
Fast & Fresh
Cooked to order in minutes. Never frozen, never sitting under a heat lamp.
Featured Smashes
A hand-picked selection of our crowd-pleasing signature plates.
The Classic City Smash
Double dry-aged British beef patties, double American cheese, house pickles, signature smash sauce on a toasted potato roll.
Truffle Mushroom Smash
Double beef, melted Swiss cheese, roasted wild mushrooms, truffle & garlic mayo, crispy onions.
Fiery Jalapeño Smash
Double beef, Monterey Jack, fiery Nduja paste, jalapeños, spicy mayo, hot honey drizzle.